DID YOU KNOW?🤔 Also known as crescentine, Tigelle are a type of bread with filling (originally considered a particular kind of bread) typical of some areas of Emilia Romagna, in particular the Modena area. The Modenese tigelle are part of the Emilian gastronomic heritage and hearty street food, to be eaten immediately after cooking while still hot, usually filled with cold cuts typically from Emilia Romagna (such as Prosciutto Di Parma, Salame, Mortadella) and soft cheese (stracchino, robiola, etc).

🤩You don’t want to miss the party and it’s going to be a fun evening. Only S$98++ per person Free-flow Lambrusco and S$68++ per person without free-flow. Limited seats available, book now at 91198965 (Whatsapp). A deposit of $30 is required upon booking confirmation. You may PAYNOW to UEN 202103056K (GIOTTO PTE LTD ) and send the screenshot to 91198965.

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