An Authentic Italian dining experience.
About Us
Our Chef
CHEF CARLOS was born in Brazil from an Italian family, originally from Trento. He had left Brazil to pursue his career as a Chef specialised in Italian cuisine since young. He loves travelling and exploring new food and ingredients during his trip. He had travelled to many countries and ever worked in UK, America and Russia. He decided to settle down in Singapore 2 years ago. He was formerly the chef from In Piazza on Steven Road. Say hi to him if you spot him in the restaurant, do not feel shy to ask him for recommendation.
Little italy
Our Menu
FRIED CALAMARI
BRUSCHETTA POMODORO 
– toasted bread with fresh tomatoes and basil
CAPRESE
– bufala mozzarella, Roma tomatoes, fresh basil
GAMBERONI IN PADELLA
– buttered tiger prawns in garlic and olive oil
FORMAGGI MISTI
– premium selection of Italian cheese
BURRATINA
– burrata cheese with cherry tomatoes and rocket salad
SAUTE’ DI VONGOLE
– fresh clams sautéed with garlic, wine, tomatoes and parsley
CARPACCIO DI MANZO
– beef carpaccio, rocket salad, sliced parmesan cheese, truffle oil
TAGLIERE MISTO 
– parma ham, salami, mortadella, parmesan and pecorino cheese
PARMA E BURRATA 
– parma ham, burrata cheese, pachino tomatoes, rocket salad
BIG ANTIPASTO
– wide selection of premium cold cuts and cheese, good for 4 pax
VEG FRITTO MISTO
– fried scamorza cheese, potato croquettes, artichokes
SOUP OF THE DAY
RISOTTO FRUTTI DI MARE
– risotto with seafood (prawn, calamari, clams, mussels)
RISOTTO FUNGHI PORCINI
– risotto with porcini mushroom
SPAGHETTI CARBONARA
– spaghetti with pork cheek, egg yolk, pecorino cheese
FETTUCCINE BOLOGNESE
– fettuccine in authentic ragù (beef and pork), tomato sauce, parmesan cheese
PACCHERI SALSICCIA E PORCINI
– short pasta with Italian sausage, porcini mushroom, truffle sauce, cream, parmesan and mozzarella cheese
SPAGHETTI SCOGLIO
– spaghetti with clams, mussels, prawns, calamari, cherry tomato, capers, olives
TROFIE AL PESTO
– special pasta with fresh genovese homemade pesto
LASAGNA BOLOGNESE
– homemade lasagne in bolognese ragù (beef and pork), bechamel, tomato sauce, parmesan, mozzarella cheese
SPAGHETTI ALLE VONGOLE
– spaghetti with clams, olive oil, garlic and chili
CALAMARATA SEAFOOD
– calamarata pasta with variety of premium seafood in tomato sauce
PENNE AL QUATTRO FORMAGGI
– penne in cream sauce with variety of cheeses
GNOCCHI SORRENTINA
– homemade potato gnocchi baked in tomato sauce with mozzarella cheese and fresh basil
PENNE ARRABBIATA
– penne in spicy tomato sauce and parmesan cheese
RAVIOLI RICOTTA SPINACI
– homemade ravioli filled with ricotta cheese and spinach served on butter and sage
PASTA ALLA NORMA
– calamarata pasta with eggplants, tomato sauce, ricotta cheese and parmesan cheese
RIBEYE STEAK
– Argentinian Angus ribeye (250g) served with vegetables and roasted potatoes
POLLO PARMIGIANA
– breaded chicken breast topped with tomato sauce and mozzarella, served with vegetables and roasted potatoes
BRANZINO MEDITERRANEA
– seabass fillet with olives, capers, cherry tomatoes, lemon, veggies and roasted potatoes
BRACIOLA ALLA PIEMONTESE
– pork chop (200g) cooked with garlic, rosemary, white wine served vegetable and roasted potatoes
TAGLIATA RUCOLA GRANA
– angus beef (250g) served sliced on a bed of rocket salad with shaved parmesan cheese
CAPONATA DI VERDURE
– stew of eggplants and other vegetables
– green salad, tomatoes, olives, buffala mozzarella
GRILLED VEGETABLES
– grilled zucchini, capsicum, eggplant
FRENCH FRIES
TRUFFLE FRIES
ROASTED POTATOES
FOCACCIA
-Olive oil, salt, garlic or rosemary
MARGHERITA
-Tomato sauce, mozzarella, fresh basil
PESTO & RICOTTA
-Tomato sauce, ricotta cheese, pesto genovese, capers, cherry tomatoes, buffalo mozzarela
DIAVOLA
-Italian Spicy Salami, tomato sauce, mozzarella
PROSCIUTTO E FUNGHI
-Cooked ham, mushroom, tomato sauce, mozzarella
TRUFFLE SCHIACCIATA
-Pizza panini with, truffle paste, mascarpone cheese
BUFALINA
– Fresh bufala cheese, mozzarella, tomato sauce, fresh basil
FOUR CHEESES
-Gorgonzola, provola, parmesan cheese, mozzarella
HAWAIIAN
-Pineapple, cooked ham, tomato sauce, mozzarella
QUATTRO STAGIONI
– Tomato sauce, mozzarella, olives, mushroom, capsicum, spinach, sliced parmesan cheese
CAPRICCIOSA
-Cooked ham, mushroom, artichokes, olives, capers, tomato sauce, mozzarella
LITTLE ITALY
–Cooked ham, mushroom, onions, spicy salami, sausage, tomato sauce, mozzarella
PARMA
-Tomato sause, mozzarella, rocket salad, parma ham, sliced parmesan cheese
SAPORITA
–Gorgonzola cheese, spicy salami, onion, tomato sauce, mozzarella
CALZONE
– Tomato sauce, mozzarella, ricotta, cooked ham
SPINACI E RICOTTA
–Tomato sauce, mozzarella, ricotta cheese, spinach and cooked ham
MASCARPONE
– Mascarpone cheese, mushroom, truffle oil, mozzarella
MARE E MONTI
– Tomato sauce, fresh seafood, porcini mushroom, cherry tomatoes, capers, olives
VEGETARIANA
–Tomato sauce, mozzarella, grilled zucchini, capsicum, eggplant, and spinach
*Extra charges apply to extra topping request.
Veggie +3 / Mozzarella +3 / Parma Ham +5 / Bufala mozzarella +5
TIRAMISU
-Homemade Tiramisu with mascarpone cheese, savoiardi biscuits, coffee, cocoa powder
GELATO
-Homemade ice-cream – Vanilla, Chocolate, Pistacchio or Coconut
LEMON SORBET
-Lemon sorbet in lemon shell
PANNACOTTA
-Homemade pannacotta cappuccino
LAVA CAKE
-Warm chocolate souffle with soft heart served with vanilla gelato
CANNOLI SICILIANI
-Tube-shaped shells of fried pastry dough, filled with a sweet creamy ricotta, drops of chocolate, pistachio, candied fruit
APERITIVES
Aperol spritz
-Aperol, prosecco, soda water, orange slice
Campari spritz
-Campari, prosecco, soda water, orange slice
Negroni
-Campari, gin, red vermouth, orange slice
Italian Margarita
-Amaretto disaronno, orange juice, lime juice, tequila, orange slice, lime slice
BEERS
Peroni Draught
-The Italian lager beer 5.1%
Collesi Craft
-Italian craft pale ale 750ml blonder 6% or amber 7.5%
Peroni Bottle 330ml
-The Italian lager beer 5.1%
Menabrea Bottle 330ml
-Lager premium 4.8% or amber premium 5.0%
SOFT DRINKS
Ice Lemon Tea
Coca Cola
Fanta
Sprite
Tonic Water
DIGESTIVE
Limoncello
Grappa
Amaro Del Capo
Amaro Montenegro
Amaro Averna
CAFFETTERIA
Espresso
Decaffeinato
Cappuccino
Latte
Hot tea
JUICES
Apple
Orange
Cranberry
MINERAL WATER
Aqua Panna (Still 500ml)
San Pellegrino (Sparkling 500ml)
BUBBLES
Prosecco Doc Extra Dry
-Botter – Veneto
Prosecco Bollicine
-Italia – Veneto
Franciacorta Cuvee Brut
-Bellavista – Lombardia
WHITES
Chardonnay Sestavia IGT
-Sassa Dei Lupi – Umbria
Pinot Grigio DOP 2019
-Ca’Stele – Friuli
Sauvignon Blanc DOP 2019
-Giuseppe Luigi – Friuli Venezia Giulia
Gavi 2019
-Marchesi di Barollo
REDS
Cabernet Sauvignon IGT 2018
-L’intruso Sasso dei Lupi – Umbria
Chianti DOCG 2019
-Querceto – Toscana
Merlot DOCG 2019
-Farina – Abruzzo
Valpolicella Ripasso SUP 2018
-La Morandia – Veneto
Amarone Classico Costasera 2015
-Masi – Veneto
Morellino Di Scansano DOCG 2019
-Le pupille 2016 – Toscana
Brunello Di Montalcino 2015
-Tenuta di Sesta – Toscana
Belnoce Primitivo Del Salento 2017
-Rosa del Golfo – Puglia
Negroamaro I Muri 2017
-Vigneti del Salento – Puglia
Oltremè Susumaniello 2017
-Tenute Rubino – Puglia
Iaddico Brindisi DOC 2015
-Tenute Rubino – Puglia
Nero D’avola Eloro DOC 2018
-Barone Sergio – Sicilia
Barolo DOCG 2012
-Leoparodi – Piemonte
Libera Barbera D’asti DOCG
-Bava – Piemonte
SWEET WINE
Moscato D’asti DOCG
-Scanavino – Piemonte
Chef Recommended Contains Beef Contains Pork Suitable for vegetarian diet
*Beside our classic pasta and pizza, Chef Carlos does deliver special dishes according to the daily ingredients, please check with floor staff and ask them for daily suggestions.
Our Signature Dish
It is the best seller of our restaurant and highly recommended by Chef Carlos too.
Try tagliere with a great variety of cold cuts, as Parma ham, mortadella, salami, Italian porchetta (slow cooked pork belly).
The fresh cheeses are coming weekly from Italy, like mozzarella, bufala, burrata ricotta, gorgonzola, pecorino, Italian parmesan are making our dishes rich and genuine.
Tomato is at the base of our cuisine. We receive twice a week of the Pachino Cherry Tomatoes fresh from Sicily. Pachino is the only IGP tomato of Italy.
The famous Parma ham combined with Italian creamy burrata cheese, Pachino cherry tomatoes and rocket salad.
Short pasta with Italian pork sausage, porcini mushroom, truffle sauce, cream, parmesan and mozzarella cheese.
- Little Italy
- Bufalina
- Truffle Schiacciata
