LittlE italy

Our Menu

  • Tagliere Misto (Parma ham, Italiani salami, mortadella, grana parmesan, pecorino cheese)

     

  • Parma e Burrata (Parma ham -24 month gold label, burrata cheese (large size comes with 2 burratas), pachino tomatoes, rocket salad, focaccia
  • Caprese (Bufala mozzarella, fresh tomato, fresh basil)

     

  • Carpaccio Di Manzo (Beef carpaccio, rocket salad, sliced parmesan cheese, truffle oil)

SIDE DISH

  • Roasted potatoes

  • Mixed salads (Green salad, tomatoes, olives, buffala mozzarella)

  • Grilled vegetables (Grilled zucchini, capsicum, eggplant

  • Bread basket
  • Ribeye Steak (Argentinian Angus ribeye (250g) served with vegetables and roasted potatoes)

     

  • Lamb Shank (Succulent slow-cooked lamb shank served with vegetables and mashed potatoes)
  • Cotoletta Alla Milanese (Breaded chicken breast with french fries)
  • Branzino Alla Mediterranea (Seabass fillet with olives, capers, cherry tomatoes, lemon, veggies and roasted potatoes)
  • Pollo Parmigiana (Breaded chicken breast topped with tomato sauce and mozzarella, served with vegetables and roasted potatoes)
  • Spaghetti alla Carbonara (Authentic from Roma, spaghetti with pork cheek, egg yolk, pecorino cheese)

     

  • Fettuccine alla Bolognese (Fettuccine in authentic ragù (beef/pork), tomato sauce, parmesan cheese)

     

  • Spaghetti allo Scoglio (Spaghetti with clams, mussels, prawns, calamari, cherry tomato, capers, olives)

     

  • Trofie al Pesto Genovese (Dish from Genova with fresh trofie pasta, homemade pesto)

     

  • Lasagna Bolognese (Homemade lasagne in bolognese ragù (beef/pork), bechamel, tomato sauce, parmesan, mozzarella cheese)

     

  • Spaghetti Aglio Olio E Peperoncino (Spaghetti with olive oil, garlic and chili)

  • Paccheri Salsiccia e Porcini (Short pasta with Italian sausage, porcini mushroom, truffle sauce, cream, parmesan and mozzarella cheese)

     

  • Linguine Nero Di Seppia (Squid ink Linguine with fresh seafood (Tiger prawns, clams, mussels, Calamari)

  • Penne alla Boscaiola (Penne in tomato sauce, pork sausage, mushroom and olives)

  • Risotto Frutti Di Mare (Risotto with seafood – prawns, calamari, clams, mussels)
  • Focaccia (Olive oil, salt, garlic or rosemary)

  • Margherita (Tomato sause, mozzarella, fresh basil)

  • Diavola (Italian Spicy Salami, tomato sauce, mozzarella)

  • Prosciutto e Funghi (Cooked ham, mushroom, tomato sauce, mozzarella)

  • White Boscaiola (Mozzarella, sausage, mushroom, parmesan)

  • Pesto E Ricotta (Ricotta cheese, homemade pesto, tomato sauce, mozzarella)

  • Bismark (cooked ham, egg, tomato sauce, mozzarella)

  • Truffle Schiacciata (Pizza panini with, truffle paste, mascarpone cheese)

  • Bufalina (Fresh bufala cheese, mozzarella,  tomato sauce, fresh basil)

  • Four Cheeses (Gorgonzola, provola, parmesan cheese, mozzarella)

  • Hawaiian (Pineapple, cooked ham, tomato sauce, mozzarella)

  • Capricciosa (Cooked ham, mushroom, artichokes, olives, capers, tomato sauce, mozzarella)

  • Parma (Tomato sause, mozzarella, rocket salad, parma ham, sliced parmesan cheese)

  • Saportita (Gorgonzola cheese, spicy salami, onion, tomato sauce, mozzarella)

  • Little Italy (Cooked ham, mushroom, onions, spicy salami, sausage, tomato sauce, mozzarella)

  • Pancetta E Funghi (Crispy bacon, olives, mushroom, rocket salad, tomato sauce, mozzarella)

  • Calzone Napolitano (Classic calzone from Napoli, stuffed with tomato sauce, mozzarella, ricotta cheese, salami, black pepper, parmesan cheese)

  • Mascarpone (Mascarpone cheese, mushroom, truffle oil, mozzarella)

  • Mare E Monti (Tomato sauce, fresh seafood, porcini mushroom, cherry tomatoes, capers, olives)

  • Vegetariana (Tomato sauce, mozzarella, grilled zucchini, capsicum, eggplant, and mushroom)

  • Tonno E Cipola (Tomato sauce, mozzarella, tuna, onions, oregano)

  • Quattro Stagioni (Tomato sauce, mozzarella, olives, mushroom, capsicum, spinach, sliced parmesan cheese)

 

*Extra charges apply to extra topping request.

APERITIVES

  • Aperol spritz (Aperol, prosecco, soda water, orange slice)
  • Campari spritz (Campari, prosecco, soda water, orange slice)
  • Martini spritz (Martini extra dry, prosecco, lime
  • Negroni (Campari, gin, red vermouth, orange slice)
  • Americano (Campari, soda water, red vermouth, orange slice)

BEERS

  • Peroni Draught
  • Viola Craft
  • Paulaner Munich Hell
  • Peroni Bottle 330ml
  • Otus Lolipa 330ml

SOFT DRINKS

  • Ice Lemon Tea
  • Coca Cola
  • Coca Cola Zero
  • Fanta
  • Sprite
  • Tonic Water
  • Soda Water

DIGESTIVE

  • Limoncello
  • Grappa
  • Ramazotti
  • Branca Menta
  • Averna

CAFFETTERIA

  • Espresso
  • Decaffeinato
  • Cappuccino
  • Latte
  • Hot tea

JUICES

  • Apple
  • Orange
  • Cranberry

MINERAL WATER

  • Aqua Panna (Still 500ml)
  • San Pellegrino (Sparkling 500ml)

BUBBLES

  • Prosecco Doc Extra Dry (Botter – Veneto)
  • Prosecco Bollicine (Italia – Veneto)
  • Franciacorta Cuvee Brut (Bellavista – Lombardia)

WHITES

  • Chardonnay Sestavia IGT (Sassa Dei Lupi – Umbria)
  • Pinot Grigio DOP (Ca’Stele – Friuli)
  • Sauvignon Blanc DOP (Giuseppe Luigi – Friuli Venezia Giulia)
  • Passerina IGT 2014 (Cantine Velenosi – Marche)
  • Soave Sartori 2017 (Rocca dei Leoni – Campania)
  • Gavi 2017 (Marchesi di Barollo)

REDS

  • Cabernet Sauvignon IGT (L’intruso Sasso dei Lupi – Umbria)
  • Chianti DOCG (Querceto – Toscana)
  • Merlot DOCG (Farina – Abruzzo)
  • Valpolicella Ripasso SUP 2014 (La Morandia – Veneto)
  • Amarone Classico Costasera 2012 (Masi – Veneto)
  • Morellino Di Scansano DOCG (Le pupille 2016 – Toscana)
  • Brunello Di Montalcino 2013 (Tenuta di Sesta – Toscana)
  • Rosso Piceno DOC Baccus 2016 (Cantine Ciù Ciù – Marche)
  • Negroamaro I Muri 2016 (Vigneti del Salento – Puglia)
  • Oltremè Susumaniello 2016 (Tenute Rubino – Puglia)
  • Iaddico Brindisi DOC 2013 (Tenute Rubino – Puglia)
  • Nero D’avola Eloro DOC 2014 (Barone Sergio – Sicilia)
  • Barolo DOCG 2010 (Leoparodi – Piemonte)

DESSERT WINE

  • Moscato D’asti DOCG (Scanavino – Piemonte)
  • Fried Calamari

  • French Fries

  • Bruschetta Pomodoro (toasted bread with fresh tomatoes and basil)
  • TIRAMISU (Homemade tiramusu with mascarpone cheese, savoiardi biscuits, coffee, cocoa powder)

  • ITALIAN GELATO (Homemade – Vanilla, Chocolate, Pistacchio or Coconut)

  • LEMON SORBET (Lemon sorbet in lemon shell)

  • LAVA CAKE (Warm chocolate souffle with soft heart served with vanilla gelato)

  • CANNOLI SICILIANI (Originally from Sicily, tube-shaped shells of fried pastry dough, filled with a sweet creamery ricotta, drops of chocolate, pistachio, candied fruit)

  • CAKE OF THE DAY

*Beside the classic pasta and pizza, Chef Carlos and Chef Sudha, deliver special dishes according to the daily ingredients, please ask them for daily suggestions.