An AuthenticItalian dining experience.


About Us

Little Italy was born with the intent to recreate the Italian family environment offering authentic Italian food with traditional recipes and genuine ingredients. “The simplicity is the most difficult thing to secure”. Italian cuisine is generally made of just few good ingredients per dish rather than elaborated preparations. Little Italy is the place where to be friends and slow down with a good bottle of wine.

Our Chef

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CHEF CARLOS was born in Brazil from an Italian family, originally from Trento. He had left Brazil to pursue his career as a Chef specialised in Italian cuisine since young. He loves travelling and exploring new food and ingredients during his trip. He had travelled to many countries and ever worked in UK, America and Russia. He decided to settle down in Singapore 2 years ago. He was formerly the chef from In Piazza on Steven Road. Say hi to him if you spot him in the restaurant, do not feel shy to ask him for recommendation.

Littly italy

Our Menu

  • Fried Calamari

  • French Fries

  • Bruschetta Pomodoro (toasted bread with fresh tomatoes and basil)
  • Tagliere Misto (Parma ham, Italiani salami, mortadella, grana parmesan, pecorino cheese)

  • Parma e Burrata (Parma ham -24 month gold label, burrata cheese (large size comes with 2 burratas), pachino tomatoes, rocket salad, focaccia



  • Caprese (Bufala mozzarella, fresh tomato, fresh basil)

  • Carpaccio Di Manzo (Beef carpaccio, rocket salad, sliced parmesan cheese, truffle oil)

SIDE DISH

  • Roasted potatoes

  • Mixed salads (Green salad, tomatoes, olives, buffala mozzarella)

  • Grilled vegetables (Grilled zucchini, capsicum, eggplant

  • Bread basket
  • Ribeye Steak (Argentinian Angus ribeye (250g) served with vegetables and roasted potatoes)

     

  • Lamb Shank (Succulent slow-cooked lamb shank served with vegetables and mashed potatoes)

  • Cotoletta Alla Milanese (Breaded chicken breast with french fries)

     

  • Branzino Alla Mediterranea (Seabass fillet with olives, capers, cherry tomatoes, lemon, veggies and roasted potatoes)

     

  • Pollo Parmigiana (Breaded chicken breast topped with tomato sauce and mozzarella, served with vegetables and roasted potatoes)
  • Spaghetti alla Carbonara (Authentic from Roma, spaghetti with pork cheek, egg yolk, pecorino cheese)

  • Fettuccine alla Bolognese (Fettuccine in authentic ragù (beef/pork), tomato sauce, parmesan cheese)

  • Spaghetti allo Scoglio (Spaghetti with clams, mussels, prawns, calamari, cherry tomato, capers, olives)

  • Trofie al Pesto Genovese (Dish from Genova with fresh trofie pasta, homemade pesto)

  • Lasagna Bolognese (Homemade lasagne in bolognese ragù (beef/pork), bechamel, tomato sauce, parmesan, mozzarella cheese)

  • Spaghetti Aglio Olio E Peperoncino (Spaghetti with olive oil, garlic and chili)

  • Paccheri Salsiccia e Porcini (Short pasta with Italian sausage, porcini mushroom, truffle sauce, cream, parmesan and mozzarella cheese)

  • Linguine Nero Di Seppia (Squid ink Linguine with fresh seafood (Tiger prawns, clams, mussels, Calamari)

  • Penne alla Boscaiola (Penne in tomato sauce, pork sausage, mushroom and olives) 

  • Risotto Frutti Di Mare (Risotto with seafood – prawns, calamari, clams, mussels)
  • Focaccia (Olive oil, salt, garlic or rosemary)

  • Margherita (Tomato sause, mozzarella, fresh basil)

  • Diavola (Italian Spicy Salami, tomato sauce, mozzarella)

  • Prosciutto e Funghi (Cooked ham, mushroom, tomato sauce, mozzarella)

  • White Boscaiola (Mozzarella, sausage, mushroom, parmesan)

  • Pesto E Ricotta (Ricotta cheese, homemade pesto, tomato sauce, mozzarella)

  • Bismark (cooked ham, egg, tomato sauce, mozzarella)

  • Truffle Schiacciata (Pizza panini with, truffle paste, mascarpone cheese)

  • Bufalina (Fresh bufala cheese, mozzarella,  tomato sauce, fresh basil)

  • Four Cheeses (Gorgonzola, provola, parmesan cheese, mozzarella)

  • Hawaiian (Pineapple, cooked ham, tomato sauce, mozzarella)

  • Capricciosa (Cooked ham, mushroom, artichokes, olives, capers, tomato sauce, mozzarella)

  • Parma (Tomato sause, mozzarella, rocket salad, parma ham, sliced parmesan cheese)

  • Saportita (Gorgonzola cheese, spicy salami, onion, tomato sauce, mozzarella)

  • Little Italy (Cooked ham, mushroom, onions, spicy salami, sausage, tomato sauce, mozzarella)

  • Pancetta E Funghi (Crispy bacon, olives, mushroom, rocket salad, tomato sauce, mozzarella)

  • Calzone Napolitano (Classic calzone from Napoli, stuffed with tomato sauce, mozzarella, ricotta cheese, salami, black pepper, parmesan cheese)

  • Mascarpone (Mascarpone cheese, mushroom, truffle oil, mozzarella)

  • Mare E Monti (Tomato sauce, fresh seafood, porcini mushroom, cherry tomatoes, capers, olives)

  • Vegetariana (Tomato sauce, mozzarella, grilled zucchini, capsicum, eggplant, and mushroom)

  • Tonno E Cipola (Tomato sauce, mozzarella, tuna, onions, oregano)

  • Quattro Stagioni (Tomato sauce, mozzarella, olives, mushroom, capsicum, spinach, sliced parmesan cheese)

 

*Extra charges apply to extra topping request.

APERITIVES

  • Aperol spritz (Aperol, prosecco, soda water, orange slice)
  • Campari spritz (Campari, prosecco, soda water, orange slice)
  • Martini spritz (Martini extra dry, prosecco, lime
  • Negroni (Campari, gin, red vermouth, orange slice)
  • Americano (Campari, soda water, red vermouth, orange slice)

BEERS

  • Peroni Draught
  • Viola Craft
  • Paulaner Munich Hell
  • Peroni Bottle 330ml
  • Otus Lolipa 330ml

SOFT DRINKS

  • Ice Lemon Tea
  • Coca Cola
  • Coca Cola Zero
  • Fanta
  • Sprite
  • Tonic Water
  • Soda Water

DIGESTIVE

  • Limoncello
  • Grappa
  • Ramazotti
  • Branca Menta
  • Averna

CAFFETTERIA

  • Espresso
  • Decaffeinato
  • Cappuccino
  • Latte
  • Hot tea

JUICES

  • Apple
  • Orange
  • Cranberry

MINERAL WATER

  • Aqua Panna (Still 500ml)
  • San Pellegrino (Sparkling 500ml)

BUBBLES

  • Prosecco Doc Extra Dry (Botter – Veneto)
  • Prosecco Bollicine (Italia – Veneto)
  • Franciacorta Cuvee Brut (Bellavista – Lombardia)

WHITES

  • Chardonnay Sestavia IGT (Sassa Dei Lupi – Umbria)
  • Pinot Grigio DOP (Ca’Stele – Friuli)
  • Sauvignon Blanc DOP (Giuseppe Luigi – Friuli Venezia Giulia)
  • Passerina IGT 2014 (Cantine Velenosi – Marche)
  • Soave Sartori 2017 (Rocca dei Leoni – Campania)
  • Gavi 2017 (Marchesi di Barollo)

REDS

  • Cabernet Sauvignon IGT (L’intruso Sasso dei Lupi – Umbria)
  • Chianti DOCG (Querceto – Toscana)
  • Merlot DOCG (Farina – Abruzzo)
  • Valpolicella Ripasso SUP 2014 (La Morandia – Veneto)
  • Amarone Classico Costasera 2012 (Masi – Veneto)
  • Morellino Di Scansano DOCG (Le pupille 2016 – Toscana)
  • Brunello Di Montalcino 2013 (Tenuta di Sesta – Toscana)
  • Rosso Piceno DOC Baccus 2016 (Cantine Ciù Ciù – Marche)
  • Negroamaro I Muri 2016 (Vigneti del Salento – Puglia)
  • Oltremè Susumaniello 2016 (Tenute Rubino – Puglia)
  • Iaddico Brindisi DOC 2013 (Tenute Rubino – Puglia)
  • Nero D’avola Eloro DOC 2014 (Barone Sergio – Sicilia)
  • Barolo DOCG 2010 (Leoparodi – Piemonte)

DESSERT WINE

  • Moscato D’asti DOCG (Scanavino – Piemonte)
  • TIRAMISU (Homemade tiramusu with mascarpone cheese, savoiardi biscuits, coffee, cocoa powder)

  • ITALIAN GELATO (Homemade – Vanilla, Chocolate, Pistacchio or Coconut)

  • LEMON SORBET (Lemon sorbet in lemon shell)

  • LAVA CAKE (Warm chocolate souffle with soft heart served with vanilla gelato)

  • CANNOLI SICILIANI (Originally from Sicily, tube-shaped shells of fried pastry dough, filled with a sweet creamery ricotta, drops of chocolate, pistachio, candied fruit)

  • CAKE OF THE DAY

*Beside our classic pasta and pizza, Chef Carlos and Chef Sudha do deliver special dishes according to the daily ingredients, please check with floor staff and ask them for daily suggestions.

Our Signature Dish

It is the best seller of our restaurant and highly recommended by Chef Carlos too.

Try tagliere with a great variety of cold cuts, as Parma ham, mortadella, salami, Italian porchetta (slow cooked pork belly). 

The fresh cheeses are coming weekly from Italy, like mozzarella, bufala, burrata ricotta, gorgonzola, pecorino, Italian parmesan are making our dishes rich and genuine.

Tomato is at the base of our cuisine. We receive twice a week of the Pachino Cherry Tomatoes fresh from Sicily. Pachino is the only IGP tomato of Italy.

The famous Parma ham combined with Italian creamy burrata cheese, Pachino cherry tomatoes and rocket salad.

Short pasta with Italian pork sausage, porcini mushroom, truffle sauce, cream, parmesan and mozzarella cheese.

  • Little Italy

  • Bufalina

  • Truffle Schiacciata 
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